Sample Choices

(changes daily) 3-4 choices per course

Butterbean, Coconut & Cumin Soup

Ham Llwyndu- Welsh Cheeses in Garlic Mayonnaise in Ham. Gently grilled on a Wild Salad

Avocado, Olive & Feta Salad with a Sesame & Lime Dressing

Pork Spare-Rib Chop Baked in a Treacle & Pineapple Marinade

Roast Peppers stuffed with Soy-fried Green Lentils

Breast of Chicken layered with Leeks & Blue Cheese & served with a Tarragon Sauce

Sea Bass with Roasted Vegetables

Pear Coloche

Butterscotch Banana Panckaes

Fruit Fritters with Maple Sauce Cream
Home Made Ice Creams

Brandy Snap Baskets with a Mango Syllabub & Tropical Fruits

Fresh Coffee or Speciality Teas

Vegetables might include

Courgettes with Roasted Pine Nuts

Sweet Potato with Nutmeg

Ratatouille

Roasted Root Vegetable

Asparagus tips

Whole Beans & baby Sweetcorn

Seared Peppers

Stuffed Mushrooms

Baked Jerusalem Artichokes

Fresh Vegetables, Steamed

Selection of Welsh Cheeses

Smoked Fish Chowder

Chicken Livers & Grapes Pan-fried in Butter & Sherry

Welsh Rarebit with Laverbread

Anchovy Salad with a Lemon & Horseradish Mayonnaise

Breast of Duck on a bed of Braised Red Cabbage & Mixed Spice

Halibut with Capers & Peppers

Roast Shoulder of Welsh Mountain Lamb with a Redcurrant & Red Wine Sauce

Baked Hake with King Prawns

Aubergine Topped with Butter Beans, Coconut & Cumin

Salmon, Smoked Haddock & Prawns with a Lightly Curried Cream Sauce
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Hazelnut Meringue with Celtic Crunch Ice Cream

Tart Tatin

Butterscotch Banana Pancakes
*
Fresh Coffee or Speciality Teas