Food at Llwyndu

Llwyndu Farmhouse enjoys a good reputation for our food and Peter's cooking utilises a range of styles both traditional and modern but with an essential Mediterranean influence. Being in Wales we also make use of some very fine Welsh produce which is gaining increasing recognition for its quality.

Dining at Llwyndu is an experience, not merely because we think you will like the food, but also because of the atmospheric setting. In the evening, with the candlelight and old lamps creating their own dancing patterns on the stonework, the huge inglenook and the ancient oak timbers all around the room, here is an atmosphere quite unique, just right for a special occasion or a family get-together.
Dinner 2 courses £24.50 3 courses £28.00 Welsh Cheeseboard £5.90 With Port £6.95		We offer a two and a three course dinner. All dishes are prepared to order and we offer 3-4 choices for each course. Only fresh ingredients are used from local producers or suppliers, local Welsh Black Beef, superb Lamb, a very good selection of Cheese from Wales is also available. Perhaps you would like to try an old fashioned Welsh Rarebit with Laverbread. At least one of the choices would be vegetarian and any special diet can be catered for Sample Menus
A good start to the day is the best way to set off to explore any new area and we aim to provide just that. From a light piece of toast & coffee to a traditional 'full cooked' we will oblige and any special diets pose no problem although we do appreciate a little notice so we can ensure we have what you might require.		Basic Breakfast Menu (selection from) Fruit Juice, Cereals, Muesli, Fruit, Porridge Fresh Grilled Manx Kippers,Poached Naturally Smoked Haddock Full cooked Welsh Breakfast - Smoked Bacon, Herb Sausages, Eggs, Tomato, Peter's own recipe Glamorgan Cutlet & Mushrooms Vegetarian Cooked- Glamorgan Cutlet with Scrambled Eggs & Laverbread, Mushrooms & Tomatoes Toast & Preserves Freshly Brewed Coffee, Selection of Teas

"Guests have praised the 'underlying Mediterranean feel' to Peter's cooking" WHICH? Hotel Guide

"Lovely old farmhouse described as 'even more comfy than home' A typical menu might offer naturally smoked haddock with a lightly curried sauce,or salad of avocado, olives and fetta cheese to start, with main courses of casseroled organic Welsh Black beef or salmon with laverbread & couscous. Indulgent desserts have included toffee rhubarb pudding and butterscotch banana pancakes"

Good Food Guide

"Paula Thompson welcomes you to this lovely 400-year-old house...Peter's cooking is hearty & ebullient: the rustic, comfortable food befits the house and...with some good, inexpensive bottles on a carefully compiled wine list, represents great value" Ken Goody for Y Llyfr Goch (The Red Book)

Please note that we do not provide dinner on Sunday evenings but we are happy to suggest a few places to eat as an alternative.
During the quieter months of the year we may serve dinner on certain nights only, unless booked in advance.

enjoy a little tipple... just enough to change your personality...

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